MED+LINK Health Card
Typically, your Primary Care Physician manages your healthcare record. But because a medical emergency can occur during work, play, vacation or travel, practically everyone can benefit from the protection of the Medical Health Card, including:
- Anyone with a recurrent or persistent medical condition
- Elderly people
- Domestic business and leisure travelers
- Parents, children, students, athletes
- International travelers
Because a medical emergency could strike anytime, anywhere, you and your loved ones need the security and protection of the new MED+LINK Medical Smart Card. In an unexpected health care crisis, it could literally mean the difference between life and death.
The Smart Card is part of a revolutionary new system that uses the power and speed of the internet to give you (and any emergency medical personnel you authorize) instant, secure access to your personal medical records from anywhere in the world.
MED+LINK's revolutionary development of the MED+LINK Medical Smart Card can now provide your crucial and critical medical information immediately when needed by the medical profession.
Accessibility
Wherever there is a telephone with a dial tone, a fax machine, a Smart Card reader, an Internet connection, PC, laptop, palm pilot, cell phone, or pager, your medical records are available any time, anywhere in the world.
MED+LINK subscribes to the HON code of Ethics on the internet. Information is encrypted and safeguarded through a series of security measures like:
- National Security Agency (NSA) approved "firewall" product
- National Institute of Standards and Technology (NIST) certified encryption
- State of California approved digital Certification Authority (CA): Verisign
- International Standard Organization (ISO) for Digital Signature
- Secured servers built to the C2 Standard. C2 is the US Government approved security benchmark.
- SSL transport protocol over the Internet
MED+LINK International, Inc, 124 Tustin Ave, Newport Beach, CA 92663. Tel: 800-211-0883; Fax: 949-722-6613.